• Lunch Available Monday-Friday
Entrees$10.00 Caribbean Chicken & Rice - Arroz con Polo Our family recipe features chicken slow cooked in seasoned rice served with black beans and amarillos. $10.00 Pinon Puerto rican sweet plantain-chicken casserole with a parmesan mornay sauce, served with white rice. $11.00 Ropa Vieja Pulled braised brisket in a red wine-tomato sauce with green peppers and onions over rice, garnished with our unique fried capers served with amarillos and black beans.
Crazy Eights$8.88 Latin Lunch Bowls - Quick & tasty! Choose a Base: White Rice, Spanish Rice, or Spring Salad Mix
Add a Topping: Chicken, Chorizo, Salmon, Portabello, Mediterranean Roasted Calabaza, Beef Picadillo, Mahi Mahi, or Steak (+$3)
Add a Sauce: Garlic Lime Mojo, Aji Amarillo Aioli, Tomato-Jalapeno Salsa, Jerk Sauce, Chimichurri, Black Bean Corn Salsa, Roasted Mango Salsa, Piquillo Pepper Coulis
Sandwiches$9.75 The Cuban Layers of ham, roast pork, swiss cheese, and pickles, served hot on pressed cuban bread with spicy dijon mustard, served with french fries. $9.75 Chorizo Soft Tacos Chorizo sausage sauteed with onions and peppers, field greens, black bean corn salsa and white cheddar cheese in flour tortillas, topped with poblano pepper aioli, served with corn chips. $9.50 The Chicken Grilled marinated chicken topped with caramelized onions, served on brioche with white cheddar cheese, lettuce and tomato and aji amarillo aioli, served with french fries. 9.50 The Curry Chicken Wrap Curry chicken salad, grapes, field greens, and tomato in a chipotle tortilla wrap, served with corn chips. 9.00 The Portobello Wrap Grilled portobello mushroom with caramelized onions, tomato, and white cheddar cheese, served on a chipotle tortilla wrap, served with fries. 9.50 The Quinoa Burger Black Bean corn quinoa patty served on a toasted bun with field greens, tomato and a sun dried tomato aioli, served with french fries. 10.00 Fish Tacos Soft tacos filled with blackened maui maui, field greens, tomato-jalapeno salsa and white cheddar cheese, topped with garlic-lime mojo, served with corn chips. 10.00 Jerk Chicken Quesadilla Grilled flour tortilla stuffed with white cheddar cheese and chicken in emiliano’s signature sweet and spicy jerk sauce 9.75 Cuban Burrito A large flour tortilla stuffed with beef picadillo, black beans, spanish rice, and white cheddar cheese, topped with sour cream and tomato-jalapeño salsa 10.00 Salmon Sliders Grilled norwegian salmon with field greens, tomato and a sun dried tomato aioli, served with fries.
Soups$4.50/$6 Cocido Español (spanish stew) Traditional spanish soup with ham, chorizo sausage, roast pork, garbanzo beans, and potatoes in a hearty broth. $3.50/$5 Sopa de Frijoles Negros (black bean soup) Black beans slow cooked with green peppers, onions, garlic and bay leaves. a vegetarian delight!.
$12/$10 Ensalada de Pollo al Curri Baked chicken in a curry mayonnaise with onions, raisins, celery, and green apples, served over a fresh garden salad with grapes and toasted almonds. $10/$8 La Jardinera Fresh garden vegetables, white cheddar cheese, and boiled eggs on a bed of field greens and romaine lettuce. $12/$10 Garden of Eatin' Fresh spinach and arugula topped with dried cherries, roasted walnut, fresh mango, beets and chevre crumbles. $8.5/$6.5 Emiliano’s Caesar Romaine lettuce tossed in our signature garlic caesar dressing with parmesan cheese and cuban bread croutons.
• Add 5oz grilled chicken $4.00
• Add 4oz norwegian salmon $7
• Add grilled portobello $2.50
• Dressings: poblano ranch, passion fruit vinaigrette, soy shallot vinaigrette
Sides$2.5 black beans and rice $4 mango ginger quinoa $2.75 french fries $5.5 mediterranean calabaza medley $3.00 sautéed spinach $3.00 arroz verde (spinach-cilantro rice) $3.00 sweet corn arepas (3) $5.00 side salad $4.00 side ceasar salad